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Bakery pastry, a source of carbohydrates and energy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Migros Nalkan Pastry (90 g) has 337 calories. That works out to 374 calories per 100 g. It contains 46.9 g of carbs, 7.8 g of protein, 13.2 g of fat and 1.9 g of fiber. Its 18 µg of Selenium covers 33% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
337
KCAL / 90G
Carbs
46.9g
· 17% DV
Protein
7.8g
· 16% DV
Fat
13.2g
· 17% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 9% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 337 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 4.59 g | 23% |
| Trans fat | 0.14 g | |
| Sodium | 369 mg | 16% |
| Total carbohydrate | 46.9 g | 17% |
| Fiber | 1.9 g | 7% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 337 kcal |
| 1 piece (mini) | 30 g | 112 kcal |
| 1 piece (small) | 45 g | 168 kcal |
| 1 piece (medium) | 65 g | 243 kcal |
| 1 piece (large) | 90 g | 337 kcal |
| 1 serving (medium) | 90 g | 337 kcal |
| 100 g | 100 g | 374 kcal |
| 1 piece (extra large) | 120 g | 449 kcal |
| 1 piece (jumbo) | 150 g | 561 kcal |
Calculated from 374 calories per 100 g.
Migros Nalkan Pastry is a specific çörek-style bakery pastry sold by Migros. It is a carbohydrate-rich baked food, commonly eaten as a snack or alongside a meal.
Yes, Migros Nalkan Pastry is ready to eat and does not need to be cooked again. You can have it at room temperature or warm it briefly if you prefer a softer, warmer pastry.
No, Migros Nalkan Pastry does not need heating before you eat it. If you want it warm, heat it briefly in an oven; prolonged heating can dry out the pastry.
Yes, you can freeze Migros Nalkan Pastry. Wrap it airtight to help prevent drying and transfer of freezer odors, then thaw it at room temperature before eating or warming it.
Store Migros Nalkan Pastry in a cool, dry place in an airtight container after opening. This helps slow drying; discard it if you see mold or notice signs of spoilage.
Migros Nalkan Pastry is the name of a particular product, while çörek refers to a broad range of Turkish baked goods. Recipes and textures vary, so the product’s ingredient list is needed to compare exact ingredients.
Migros Nalkan Pastry goes well with tea or coffee as a snack. For a more substantial breakfast, pair it with a protein-rich food such as eggs or yogurt rather than relying on the pastry alone.
Briefly warming Migros Nalkan Pastry in an oven can make it seem softer again. Avoid heating it for too long, since that can dry it out further; discard it if it shows mold or other spoilage.
Yes, Migros Nalkan Pastry can raise blood sugar because it contains carbohydrates. Anyone managing diabetes should account for its portion in their meal and follow their individualized advice from a clinician or dietitian.
Migros Nalkan Pastry may satisfy hunger briefly, but it is mainly a source of carbohydrates and contains relatively little fiber. Pairing it with a protein-rich food can make a snack or breakfast more filling.
Vitamins
B1
0.31mg · 26% DV
Biotin
5.49µg · 18% DV
B3
2.88mg · 18% DV
Folate
66.6µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Manganese
0.43mg · 19% DV
Sodium
369mg · 16% DV
Phosphorus
106mg · 15% DV
Potassium ⭐
131mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 337 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Migros Nalkan Pastry is a ready-to-eat baked pastry sold by Migros. It is made from dough, but the product name alone does not establish a particular regional recipe or filling, so it is best not to confuse it with a specific traditional Turkish çörek. Pastries of this kind are a convenient option when you want something baked and filling.
In Turkey, you might have it at breakfast or as a snack with tea; elsewhere, it also works as a simple coffee-break bite. Its dough-based composition makes it a source of carbohydrates and energy. Pair it with fruit or yogurt for a more rounded snack, or keep the portion modest and choose unsweetened tea if you want a lighter accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.59g
MONOUNSATURATED
4.68g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 31.6:1
Above the ideal 4:1 (31.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.