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Prepared lamb and beef kebab
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Migros Lamb and Beef Kebab (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 5.4 g of carbs, 19.8 g of protein, 22.2 g of fat and 0.7 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 120 g
294
KCAL / 120G
Carbs
5.4g
· 2% DV
Protein
19.8g
· 40% DV
Fat
22.2g
· 28% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 26% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 22.2 g | 28% |
| Saturated fat | 8.52 g | 43% |
| Trans fat | 0.42 g | |
| Sodium | 744 mg | 32% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 120 g | 294 kcal |
| 1 piece (small) | 40 g | 98 kcal |
| 2 piece (medium) | 80 g | 196 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (medium) | 150 g | 368 kcal |
| 4 piece (large) | 160 g | 392 kcal |
| 5 piece (large) | 200 g | 490 kcal |
| 1 serving (large) | 250 g | 613 kcal |
| 1 pack (whole) | 300 g | 735 kcal |
Calculated from 245 calories per 100 g.
Migros Lamb and Beef Kebab is a packaged kebab product made with lamb and beef, intended to be prepared before serving. Its form and cooking instructions can vary, so do not assume it is the same as doner meat or ready-to-eat kebab.
The name indicates that Migros Lamb and Beef Kebab contains lamb and beef, but it does not tell you the full recipe. The seasonings and any other ingredients depend on the product version; the package lists the exact ingredients.
Cook Migros Lamb and Beef Kebab according to the package directions until it is fully cooked. If the product is raw, keep it separate from cooked foods and use the cooking method and timing specified for that particular package.
The name Migros Lamb and Beef Kebab does not establish whether it is pre-cooked. Look for cooking instructions on the package; if it is sold raw, cook it fully before eating rather than serving it cold.
Yes, if the package recommends pan cooking, you can prepare Migros Lamb and Beef Kebab in a preheated pan. Turn the pieces so they cook evenly, and make sure the center is fully cooked if the product is raw.
Yes, cooked Migros Lamb and Beef Kebab works in a wrap. Add it to flatbread with vegetables such as onion and tomato, and serve with a sauce if you like; do not put raw kebab directly into the wrap.
Migros Lamb and Beef Kebab pairs well with rice, bulgur, grilled vegetables, or salad. For a lighter plate, serve it with salad and yogurt, keeping raw meat and its juices away from ready-to-eat sides.
After opening Migros Lamb and Beef Kebab, follow the package’s storage instructions and keep it refrigerated or frozen as directed. If it is raw, seal it in a container away from cooked foods and use it within the stated period.
Freeze Migros Lamb and Beef Kebab only if the package’s storage guidance allows it. Thaw it in the refrigerator, and do not refreeze raw kebab after it has thawed; follow any product-specific thawing directions.
You can barbecue Migros Lamb and Beef Kebab if the package indicates that grilling is suitable. Keep raw meat juices away from cooked food, and cook the pieces through before serving.
Vitamins
B12
2.52µg · 105% DV
B3
5.52mg · 35% DV
B6
0.37mg · 22% DV
B2
0.24mg · 18% DV
Minerals
Zinc
4.32mg · 39% DV
Selenium
19µg · 35% DV
Sodium
744mg · 32% DV
Phosphorus
186mg · 27% DV
Potassium ⭐
342mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 3 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Migros Lamb and Beef Kebab is a ready-to-cook kebab product made with lamb and beef. Kebab has a long history across Turkey and neighbouring regions, with different cuts, shapes and seasonings depending on the local style.
Cook it in a pan or on a grill until browned; it is typically served with flatbread, rice, salad or grilled vegetables. For English-speaking shoppers, it makes a convenient centrepiece for a casual kebab-style meal at home. It provides protein and is also relatively rich in fat, so pair it with vegetables and go easy on added oil if you want a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.52g
MONOUNSATURATED
9.72g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.