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Hard cheese rich in protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Migros Gruyère Cheese (30 g) has 124 calories. That works out to 413 calories per 100 g. It contains 0.1 g of carbs, 8.7 g of protein, 9.7 g of fat and 0 g of fiber. Its 303 mg of Calcium covers 30% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
124
KCAL / 30G
Carbs
0.1g
· 0% DV
Protein
8.7g
· 17% DV
Fat
9.7g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 28% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 5.61 g | 28% |
| Trans fat | 0.27 g | |
| Sodium | 214 mg | 9% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 8.7 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 124 kcal |
| 1 slice (thin) | 15 g | 62 kcal |
| 1 piece (small) | 20 g | 83 kcal |
| 1 slice (thick) | 45 g | 186 kcal |
| 1 piece (large) | 50 g | 207 kcal |
| 1 serving (double) | 60 g | 248 kcal |
| 100 g | 100 g | 413 kcal |
| 1 cup (shredded) | 100 g | 413 kcal |
Calculated from 413 calories per 100 g.
Migros Gruyère Cheese has a savory, nutty flavor, with a firmer texture than many mild table cheeses. The exact intensity can vary with how the cheese is made and aged, so try a small piece before pairing it with strongly flavored foods.
Yes, Migros Gruyère Cheese melts smoothly and is useful in gratins, toasted sandwiches, and sauces. Grate it for even melting, and warm it gently; very high heat can make melted cheese oily or stringy.
Migros Gruyère Cheese works well grated over pasta, vegetables, and baked dishes, or sliced into sandwiches. Its distinct flavor also suits cheese sauces; use it when you want the cheese to contribute more than just a mild, creamy taste.
Migros Gruyère Cheese is a named style of firm, savory cheese, while “Swiss cheese” is a broad term often used for several holey cheeses. They can look similar, but their flavor and texture are not necessarily the same.
Yes, Migros Gruyère Cheese can be used in fondue because it melts well and adds a savory, nutty flavor. Grate it first and combine it with another suitable melting cheese if you want a milder taste or a different texture.
Emmental or a good melting Swiss-style cheese can stand in for Migros Gruyère Cheese in cooked dishes. The substitution will melt similarly, but the finished dish may taste milder and less nutty than one made with Gruyère.
Usually, a natural cheese rind is edible, but whether the rind on Migros Gruyère Cheese should be eaten depends on the product’s coating. Do not eat a waxed or otherwise inedible covering; remove it if the package identifies one.
Wrap Migros Gruyère Cheese tightly or place it in an airtight container, then keep it refrigerated. Use a clean knife when cutting it, and keep it away from uncovered foods so it does not pick up strong odors.
Yes, Migros Gruyère Cheese can be frozen, but thawing may make its texture more crumbly. Freeze it in a tightly wrapped portion, then use the thawed cheese grated in cooked dishes rather than expecting it to have its original slicing texture.
Holes in Migros Gruyère Cheese can form when gas produced during cheesemaking or aging leaves openings in the cheese. Their size and number vary with the production method, so the appearance is not identical in every piece.
Vitamins
B12
0.48µg · 20% DV
Vitamin A
81µg · 9% DV
B2
0.08mg · 6% DV
B5
0.11mg · 2% DV
Minerals
Calcium
303mg · 30% DV
Phosphorus
182mg · 26% DV
Zinc
1.17mg · 11% DV
Sodium
214mg · 9% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Migros Gruyère Cheese is a firm, aged cow’s-milk cheese in the Gruyère style. Gruyère comes from Switzerland, while Turkish gravyer is also associated with the local Kars cheesemaking tradition; this product is sold under Migros’s Gruyère name.
Its savoury, gently nutty flavour and compact texture work well sliced on a cheese board, melted into sandwiches, or grated over hot dishes. It can add a substantial, protein-rich element to a meal: it provides 29 g of protein per 100 g and is also high in fat. Since the flavour is full and the cheese is filling, a modest portion alongside fruit, bread or a crisp salad is often enough.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.61g
MONOUNSATURATED
2.76g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.