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Soft, milk-based ricotta cheese containing protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
½ cup (medium) of Migros Ekstra Ricotta Cheese (124 g) has 186 calories. That works out to 150 calories per 100 g. It contains 3.7 g of carbs, 29.8 g of protein, 8.7 g of fat and 0 g of fiber. Its 17.9 µg of Selenium covers 32% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: ½ cup (medium) · 124 g
186
KCAL / 124G
Carbs
3.7g
· 1% DV
Protein
29.8g
· 60% DV
Fat
8.7g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 56% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 186 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 10.29 g | 51% |
| Trans fat | 0.62 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 29.8 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| ½ cup (medium) | 124 g | 186 kcal |
| 1 tablespoon (small) | 15 g | 23 kcal |
| 1 ounce (small) | 28 g | 42 kcal |
| 2 tablespoon (medium) | 30 g | 45 kcal |
| 0.25 cup (small) | 62 g | 93 kcal |
| 100 g | 100 g | 150 kcal |
| 1 serving (medium) | 100 g | 150 kcal |
| 200 g | 200 g | 300 kcal |
| 1 cup (large) | 246 g | 369 kcal |
Calculated from 150 calories per 100 g.
Migros Ekstra Ricotta Cheese is a soft, mild-tasting ricotta cheese. Its creamy texture works in both sweet and savoury dishes, from pasta fillings to desserts, and it can also be eaten without cooking.
Use Migros Ekstra Ricotta Cheese in pasta, lasagna, savoury bakes, or desserts. Stir it into warm pasta, spread it on toast, or serve it with fruit and honey; for a smoother filling, briefly mash or whisk it first.
Yes, Migros Ekstra Ricotta Cheese can replace cottage cheese in many recipes. Ricotta is usually softer and creamier, so it works especially well in fillings and baked dishes; drain it first if the recipe needs a firmer mixture.
Cottage cheese or well-drained curd cheese can stand in for Migros Ekstra Ricotta Cheese. Blend or mash cottage cheese for a smoother texture, but expect a slightly different flavour and moisture level.
Yes, Migros Ekstra Ricotta Cheese works well in lasagna. Mix it with herbs and, if desired, an egg to help the filling hold together; spread it in an even layer rather than using it as the only sauce.
Yes, Migros Ekstra Ricotta Cheese can be eaten uncooked. Add it to toast, a sandwich, or a bowl with fruit, and keep the opened pack refrigerated so it stays fresh.
Yes, you can freeze Migros Ekstra Ricotta Cheese, but thawing may make it grainier or watery. Freeze it in an airtight container, thaw it in the refrigerator, and use it in cooked dishes where the texture change matters less.
Migros Ekstra Ricotta Cheese should be kept refrigerated and tightly covered after opening. Follow the package’s storage guidance and use it promptly; discard it if it develops an unusual smell, visible mould, or an unexpectedly changed texture.
Yes, Migros Ekstra Ricotta Cheese suits desserts such as cheesecake fillings, pancakes, and fruit bowls. Mash or whisk it for a smoother result, then sweeten it to taste rather than assuming it is already sweetened.
A little liquid separating from Migros Ekstra Ricotta Cheese can happen during storage and does not automatically mean it has spoiled. Stir it back in for a softer texture, or drain the cheese if your recipe needs a thicker filling.
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Vitamin A
148.8µg · 17% DV
B5
0.26mg · 5% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Calcium
257mg · 26% DV
Iodine
25µg · 17% DV
Sodium
104mg · 5% DV
Potassium ⭐
130mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 186 calories in ½ cup (medium) (124 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Migros Ekstra Ricotta Cheese is a soft, fresh cheese made from milk, inspired by ricotta traditionally associated with Italian cooking. Its moist, mild flavour works in both savoury and sweet dishes.
It can be spread on toast, folded into pasta fillings or used in lasagne and desserts; in Italy, ricotta is a familiar ingredient in home cooking and baking. It is protein-rich, with 24 g of protein per 100 g. For a simple lighter meal, pair it with fresh herbs and vegetables, or use it in place of a richer filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.29g
MONOUNSATURATED
4.46g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.