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Rich clotted cream, creamy ice cream, high in fat and sugar
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Migros clotted cream ice cream (80 g) has 184 calories. That works out to 230 calories per 100 g. It contains 20.8 g of carbs, 2.8 g of protein, 9.6 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (medium) · 80 g
184
KCAL / 80G
Carbs
20.8g
· 8% DV
Protein
2.8g
· 6% DV
Fat
9.6g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.08 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (medium) | 80 g | 184 kcal |
| 1 slice (small) | 40 g | 92 kcal |
| 1 piece (medium) | 60 g | 138 kcal |
| 1 serving (medium) | 90 g | 207 kcal |
| 100 g | 100 g | 230 kcal |
| 1 cup (medium) | 100 g | 230 kcal |
| 3 slice (large) | 120 g | 276 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 pack (whole) | 500 g | 1150 kcal |
Calculated from 230 calories per 100 g.
Migros clotted cream ice cream is a creamy ice cream sold with a clotted-cream-style flavour. It can be served on its own or alongside desserts, and its exact formulation may vary by product or market.
Migros clotted cream ice cream is a dairy-based frozen dessert with a rich, cream-forward flavour. The exact ingredients, including any stabilisers or flavourings, are product-specific, so use the ingredient list on your tub to identify them.
The name Migros clotted cream ice cream describes its style and flavour, but it does not by itself confirm how much real clotted cream is used. Check the ingredient list on the specific tub for clotted cream or cream.
Migros clotted cream ice cream is richer and more cream-led in flavour than a typical vanilla ice cream. Vanilla ice cream is defined by its vanilla flavour, while this Migros variety is centred on a clotted-cream-style taste.
Let Migros clotted cream ice cream soften briefly in the freezer-to-table transition, then scoop and serve. It works on its own or as a topping for warm desserts; avoid leaving the tub out while people finish eating.
Keep Migros clotted cream ice cream tightly covered in the freezer after opening. Follow the date and storage directions on the tub; keeping air out helps limit freezer burn and the absorption of other freezer odours.
No, do not refreeze Migros clotted cream ice cream if it has fully melted. Refreezing can leave it icy and unpleasant, and ice cream left warm for too long may be unsafe; discard it if you are unsure how long it was out.
Let Migros clotted cream ice cream soften for a short time before scooping. A scoop dipped in warm water and wiped dry can glide through more easily, but return the tub to the freezer promptly so it does not melt.
Migros clotted cream ice cream pairs well with warm fruit pies, brownies, and syrupy pastries such as baklava. Its creamy taste contrasts with warm or crisp desserts; add it just before serving to keep the scoop from melting.
People with diabetes may be able to include Migros clotted cream ice cream, but its sugar and carbohydrate content matters for blood glucose management. The suitable portion depends on your eating plan and treatment, so ask your clinician or dietitian for personal guidance.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Vitamin A
72µg · 8% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
88mg · 9% DV
Iodine
6.4µg · 4% DV
Zinc
0.4mg · 4% DV
Potassium ⭐
96mg · 3% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 2 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Migros clotted cream ice cream is a packaged frozen dessert with the rich, creamy character associated with kaymak, a Turkish clotted cream. It brings that full dairy flavour to a smooth, sweet ice cream that is easy to keep on hand for dessert.
In Turkey, ice cream is often enjoyed in a cone or bowl, especially in warm weather, and this variety also suits a small serving after a meal. Its texture is dense and creamy, with a distinctly sweet finish. It is relatively rich in fat and sugar, so a modest scoop can feel satisfying; fresh fruit makes a good, lighter accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
2.56g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.