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Low GI

Ezme Calories

Spicy Turkish tomato-pepper meze

CALORIES

62kcal

GI

15low

POTASSIUM

260mg

FIBER

2.1g

Ezme Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

6.9g

· 44%

Protein

1.8g

· 11%

Fat

3.1g

· 45%

Fiber

2.1g

Ezme Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

Vitamin K

18µg · 15% DV

Vitamin E

1.2mg · 8% DV

B6

0.12mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

34mg · 5% DV

Ezme Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ezme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ezme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ezme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ezme Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.55g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

Foods Similar to Ezme

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Ezme — Frequently Asked Questions

How many calories are in ezme, and is it diet-friendly?

Ezme has 62 calories per 100 g. Its relatively low calorie content can make it suitable for calorie-conscious diets depending on portion size.

Is ezme low glycemic?

Yes, ezme has a glycemic index of 15, which is considered low. Per 100 g, it provides 6.9 g carbs and 2.1 g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.