Metro pizza base pesto tomato pizza Calories

Metro pizza base pesto tomato pizza has a thin pizza base, pesto sauce and fresh tomato slices. Pesto commonly includes basil, oil, cheese and pine nuts, though the exact ingredients can vary by product.

For a crisper Metro pizza base pesto tomato pizza, heat the oven fully and place the pizza on a preheated baking tray or pizza stone. Follow the package directions if the product needs thawing before baking.

Yes, you can add toppings to Metro pizza base pesto tomato pizza before baking. Thinly sliced mushrooms, olives or peppers work well; use watery toppings sparingly so they do not soften the thin crust.

Metro pizza base pesto tomato pizza uses pesto instead of the usual tomato sauce, with fresh tomato slices on top. That gives it a more pronounced basil-and-olive-oil flavor than a conventional tomato-sauce pizza.

A simple green salad goes well with Metro pizza base pesto tomato pizza. Peppery greens such as arugula complement the pesto, while a light lemon dressing balances the richness without competing with the tomato.

If you open Metro pizza base pesto tomato pizza before cooking, follow its package storage directions and keep it refrigerated as directed. Refrigerate cooked leftovers in a covered container promptly rather than leaving them at room temperature.

Yes, you can freeze Metro pizza base pesto tomato pizza if it has not already been thawed; do not refreeze thawed food. Wrap cooked leftovers airtight and reheat them in the oven for a crisper base.

Reheat leftover Metro pizza base pesto tomato pizza in an oven or covered skillet until hot throughout. A microwave works quickly but can make the thin base soft, so use it only when crispness is not important.

To make Metro pizza base pesto tomato pizza lighter at home, use less pesto and add vegetables such as zucchini or peppers. Skip extra cheese and fatty meat toppings, which can make an already flavorful pizza much richer.