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Lentil Börek Calories

Lentil börek is a traditional Turkish pastry filled with spiced lentils and wrapped in thin phyllo dough.

CALORIES

210kcal

GI

55medium

POTASSIUM

190mg

FIBER

4.2g

Lentil Börek Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

28g

· 54%

Protein

7.2g

· 14%

Fat

7.5g

· 32%

Fiber

4.2g

Lentil Börek Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Folate

38µg · 10% DV

B6

0.14mg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

340mg · 15% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Phosphorus

80mg · 11% DV

Lentil Börek Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lentil Börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lentil Börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lentil Börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lentil Börek Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Lentil Börek

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McDonald's medium French fries

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Lentil Börek — Frequently Asked Questions

How many calories are in lentil börek?

Lentil börek contains 210 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 28 g of carbohydrates, and 7.5 g of fat.

Is lentil börek suitable for a vegetarian diet?

Yes, lentil börek is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.