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Traditional egg dish with tomato, pepper, and roasted eggplant; protein-rich and savory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.8g
· 20%
Protein
5.3g
· 22%
Fat
6.1g
· 58%
Fiber
1.6g
Vitamins
Biotin
8.5µg · 28% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Roasted eggplant menemen provides 96 calories per 100 g. It contains 5.3 g of protein, 4.8 g of carbohydrates, and 6.1 g of fat per 100 g.
Yes, roasted eggplant menemen has a glycemic index of 22, which is low. It also provides 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.