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Traditional Turkish egg dish with tomato, mushroom, and onion; protein-rich and savory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
4.7g
· 17%
Protein
6.3g
· 23%
Fat
7.1g
· 60%
Fiber
1.1g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B5
0.78mg · 16% DV
Minerals
Selenium
11.5µg · 21% DV
Phosphorus
102mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Mushroom and onion menemen contains 109 calories per 100 g. It provides 6.3 g of protein, 4.7 g of carbohydrates, and 7.1 g of fat per 100 g.
Mushroom and onion menemen has a glycemic index of 18, which is low. It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.