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Rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.1g
· 13%
Protein
13.2g
· 34%
Fat
9.1g
· 53%
Fiber
1.1g
Vitamins
B12
1.12µg · 47% DV
Biotin
7.1µg · 24% DV
B2
0.27mg · 21% DV
Vitamin C
16.4mg · 18% DV
Minerals
Selenium
19.2µg · 35% DV
Phosphorus
212mg · 30% DV
Zinc
2mg · 18% DV
Sodium
418mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
It has 154 calories per 100 grams. You can estimate a serving by adjusting that number to the portion size you eat.
Yes, it provides 13.2 grams of protein per 100 grams. That makes it a solid protein-focused option within its category.
Yes, it is listed as compatible with keto. Its 5.1 grams of carbs per 100 grams also supports lower-carb eating patterns.
Yes, it is listed as gluten-free. If you are highly sensitive, it is still worth checking for possible cross-contact during preparation or serving.
Its glycemic index is 24. That is considered low.
It may be filling because it contains both protein and fat. Per 100 grams, it has 13.2 grams of protein and 9.1 grams of fat.
It is minimally processed and provides a balanced macro profile. Per 100 grams, it contains 13.2 grams protein, 5.1 grams carbs, and 1.1 grams fiber.
The listed allergens are eggs and dairy. Anyone with sensitivities to these should be cautious.
Yes, it is listed as compatible with paleo. It is also suitable for omnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets.
It contains 5.1 grams of carbohydrates per 100 grams. That is relatively low for people watching carb intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.