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Egg-based vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
3.8g
· 17%
Protein
5.1g
· 22%
Fat
6.2g
· 61%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
Vitamin C
16.2mg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
91mg · 13% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Menemen with light tomato paste contains 91 calories per 100g. The total calories will vary with portion size.
It provides 5.1g of protein per 100g. That gives it a moderate protein contribution for its size.
There are 3.8g of carbohydrates per 100g. Based on the provided values, it is relatively low in carbs.
It is listed as compatible with a ketovore diet. It also contains 3.8g carbs per 100g.
Yes, it is listed as gluten-free compatible. That makes it suitable for gluten-free eating patterns based on the provided data.
Its glycemic index is 20. That places it in the low-GI range.
Per 100g, it contains 5.1g protein, 6.2g fat, and 1.1g fiber. This combination may help support satiety.
Yes, it is listed as vegetarian compatible. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is a lower-processed option according to the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.