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Traditional Turkish breakfast dish with tomatoes, peppers, and eggs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
6.2g
· 28%
Protein
4.7g
· 21%
Fat
5.1g
· 51%
Fiber
1.3g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
Vitamin A
110µg · 12% DV
B5
0.6mg · 12% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Egg menemen provides 90 calories per 100 g.
Egg menemen contains 4.7 g of protein per 100 g. It can be a protein-containing option for a meal or snack.
Egg menemen contains 6.2 g of carbohydrates per 100 g. Its glycemic index is 35.
Egg menemen has a glycemic index of 35, which falls in the low glycemic index range.
With 90 calories per 100 g, egg menemen is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. Egg menemen is listed as compatible with a gluten-free diet.
Yes, egg menemen is suitable for vegetarian diets. Because it contains egg, it is not suitable for vegan diets.
Egg menemen contains 5.1 g of fat per 100 g.
Yes. Egg menemen provides 1.3 g of fiber per 100 g.
Yes. Egg menemen contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.