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Traditional Turkish menemen made with tomatoes, peppers, and chicken egg; high in protein and low in carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
4.8g
· 19%
Protein
6.1g
· 24%
Fat
6.4g
· 57%
Fiber
1.1g
Vitamins
Biotin
8.5µg · 28% DV
Vitamin C
18.4mg · 20% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
102mg · 15% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Chicken egg menemen provides 102 calories per 100 g. The same serving contains 6.1 g of protein, 4.8 g of carbohydrates, and 6.4 g of fat.
Yes. Chicken egg menemen has a glycemic index of 22, which is considered low. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.