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Warm protein-rich egg and vegetable breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
3.7g
· 12%
Protein
8.2g
· 27%
Fat
8.1g
· 61%
Fiber
1.1g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.58µg · 24% DV
Vitamin C
20.5mg · 23% DV
B2
0.27mg · 21% DV
Minerals
Selenium
17.2µg · 31% DV
Phosphorus
151mg · 22% DV
Calcium
128mg · 13% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.31g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Menemen with a little kashar cheese provides 121 calories per 100 g.
It contains 8.2 g of protein per 100 g. This makes it a protein-containing breakfast or meal option.
There are 3.7 g of carbohydrates in 100 g of menemen with a little kashar cheese.
A 100 g serving contains 8.1 g of fat.
Yes. It provides 1.1 g of fiber per 100 g.
Its glycemic index is 20, which is in the low-GI range.
It can fit into a diet with portion awareness. Per 100 g, it provides 121 calories, 8.2 g protein, and 3.7 g carbohydrates.
Yes, it is compatible with a gluten-free diet.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.