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Traditional Turkish breakfast dish with tomatoes, peppers, and two eggs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
5.6g
· 24%
Protein
6.3g
· 27%
Fat
5.2g
· 49%
Fiber
1.2g
Vitamins
Biotin
12µg · 40% DV
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Menemen with two eggs provides 95 calories per 100 g.
Menemen with two eggs contains 6.3 g of protein per 100 g. It is therefore a meal option that provides protein.
There are 5.6 g of carbohydrates in 100 g of menemen with two eggs.
Menemen with two eggs contains 5.2 g of fat per 100 g.
Yes. Menemen with two eggs provides 1.2 g of fiber per 100 g.
Menemen with two eggs has a glycemic index of 35. This falls within the low glycemic index range.
With 95 calories per 100 g, menemen with two eggs can fit into a dietary plan depending on portion size. It provides protein, fiber, carbohydrates, and fat.
Yes. Menemen with two eggs is compatible with vegetarian eating, as well as omnivore, Mediterranean, and flexitarian diets.
No. Menemen with two eggs contains eggs, which are a listed allergen.
Menemen with two eggs is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.