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Traditional menemen with eggs and tomato paste; good protein, moderate fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.1g
· 13%
Protein
7.2g
· 23%
Fat
8.8g
· 64%
Fiber
1g
Vitamins
Biotin
11µg · 37% DV
B12
0.55µg · 23% DV
B2
0.28mg · 22% DV
B5
0.78mg · 16% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
118mg · 17% DV
Sodium
310mg · 13% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Menemen with tomato paste contains 128 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 4.1 g of carbohydrates, and 8.8 g of fat.
Yes, menemen with tomato paste has a glycemic index of 15, which is low. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.