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Protein-rich Turkish egg dish with eggplant, tomato, and peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.8g
· 17%
Protein
5.6g
· 20%
Fat
7.6g
· 63%
Fiber
1.7g
Vitamins
Biotin
8µg · 27% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.62mg · 12% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
Eggplant menemen with egg contains 112 calories per 100 g. It provides 5.6 g of protein, 4.8 g of carbohydrates, and 7.6 g of fat per 100 g.
With a glycemic index of 20 and 4.8 g of carbohydrates per 100 g, it is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.