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Iced coffee with milk and moderate added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
8.8g
· 61%
Protein
1.7g
· 12%
Fat
1.7g
· 27%
Fiber
0g
Vitamins
B2
0.09mg · 7% DV
B12
0.16µg · 7% DV
B5
0.16mg · 3% DV
Vitamin A
20µg · 2% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
49mg · 7% DV
Calcium
59mg · 6% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Medium-sugar iced milk coffee contains 56 calories per 100 g. Total calories depend on the amount consumed.
It provides 8.8 g of carbohydrates per 100 g. The carbohydrate amount increases with serving size.
Yes. It contains 1.7 g of protein per 100 g, which is lower than its carbohydrate content.
Medium-sugar iced milk coffee has 1.7 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
No fiber is listed: it contains 0 g of fiber per 100 g. It therefore does not contribute fiber based on the provided nutrition values.
Its glycemic index is 43. This value can be used when considering the glycemic impact of its carbohydrates.
It can fit into a meal plan when portion size is considered, as it provides 56 calories and 8.8 g of carbohydrates per 100 g. Suitability depends on individual calorie and carbohydrate goals.
Yes, it is compatible with vegetarian eating. It is also listed as compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It is classified as minimally processed. Per 100 g, it contains 56 calories, 1.7 g protein, 8.8 g carbohydrates, and 1.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.