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Low GI
Natural

Meaty Tomato Calories

Meaty, juicy, fibrous, rich in vitamin C

CALORIES

20kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Meaty Tomato Nutrition Facts

Selected: 100 g

20

KCAL / 100G

Carbs

3.5g

· 69%

Protein

1.1g

· 22%

Fat

0.2g

· 9%

Fiber

1.2g

Meaty Tomato Vitamins & Minerals

Vitamins

Vitamin C

14mg · 16% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B5

0.27mg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Meaty Tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meaty Tomato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meaty Tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meaty Tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meaty Tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meaty Tomato

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Meaty Tomato — Frequently Asked Questions

How many calories are in meaty tomatoes?

Meaty tomatoes provide 20 calories per 100 g. The same serving contains 3.5 g of carbohydrates, 1.1 g of protein, and 0.2 g of fat.

Are meaty tomatoes low glycemic?

Yes, meaty tomatoes have a glycemic index of 15, which is low. They also provide 1.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.