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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
9.5g
· 37%
Protein
6.4g
· 25%
Fat
4.5g
· 38%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
B3
1.45mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
8.1µg · 15% DV
Sodium
285mg · 12% DV
Calcium
96mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
1.94g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Meatball yogurt chickpea soup contains 103 calories per 100 grams. To estimate a serving, use the weight you plan to eat.
It provides 6.4 grams of protein per 100 grams. That makes it a soup with a meaningful protein contribution.
At 103 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It has 9.5 grams of carbohydrates per 100 grams. The total carb intake depends on how large your portion is.
It contains 6.4 grams of protein and 1.8 grams of fiber per 100 grams. Protein and fiber can help support satiety.
This soup contains 4.5 grams of fat per 100 grams. Whether that is high or low depends on your overall daily intake.
Its glycemic index is 35. This may be useful for people who track glycemic impact.
Yes. The listed allergens are dairy and gluten.
It is suitable for omnivore, Mediterranean, and flexitarian diets. Suitability still depends on your individual meal plan and portion size.
It is classified as minimally processed. This can matter if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.