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Balanced protein and carbs, classic comfort food
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Meatball with Rice (120 g) has 204 calories. That works out to 170 calories per 100 g. It contains 20.4 g of carbs, 11.4 g of protein, 7.8 g of fat and 1.4 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Meatball with Rice is a familiar Turkish-style home meal: seasoned minced-meat köfte, browned in a pan or oven, served with rice. The exact mix varies between kitchens, but onion and herbs are common additions. It is simple, filling comfort food rather than a single fixed recipe.
The savoury, lightly browned meatballs pair naturally with fluffy rice, and a fresh salad, yoghurt or pickles often bring contrast to the plate. It works well as a warm lunch or dinner. The meal combines protein from the meat with carbohydrate from the rice; for a lighter serving, keep the rice portion modest and add plenty of vegetables.
Selected: 100 g
170
KCAL / 100G
Carbs
17g
· 6% DV
Protein
9.5g
· 19% DV
Fat
6.5g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 23% · Fat 36%
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Meatball with rice is a dish of seasoned meatballs served with rice, though some recipes mix rice into the meatball mixture. The exact preparation varies: the meatballs may be pan-browned, baked, or simmered in sauce.
To make meatball with rice, season ground meat, shape it into balls, and brown or bake them; cook and serve rice alongside. If your recipe puts rice inside the meatballs, use cooked rice or allow enough moisture and cooking time for it to soften.
Either preparation is used: rice may be mixed into the meatballs or served separately on the plate. If rice is inside, cooked rice is easier to manage and helps the meatballs hold their shape during cooking.
Meatballs can fall apart when the mixture is too wet, insufficiently mixed, or moved before a browned crust forms. Drain excess liquid from grated onion, chill the shaped meatballs briefly if the mixture feels soft, and turn them gently once the first side has browned.
Yes, meatball with rice can be baked instead of fried. Arrange the meatballs with space between them on a baking tray so they brown evenly; baking is convenient for cooking a batch at once and uses less added oil than pan-frying.
Long-grain or medium-grain rice works well in meatball with rice, especially when served on the side. For recipes that mix rice into the meatballs, cooked rice is practical because it softens evenly without needing extra liquid inside the meat mixture.
Tomato sauce is a classic match for meatball with rice, while a simple pan gravy also works. A fresh salad or plain yogurt on the side adds contrast; if the meatballs are already sauced, keep the rice lightly seasoned.
Yes, you can freeze cooked meatballs and rice, preferably in separate airtight containers so the rice is easier to reheat evenly. Thaw them in the refrigerator and reheat until steaming hot throughout; freezing may make the rice a little softer.
Leftover meatball with rice keeps for about 3–4 days in the refrigerator when promptly cooled and stored in a covered container. Refrigerate it within two hours of cooking, and reheat only the portion you plan to eat.
Yes, meatball with rice can be filling because it combines meat protein with rice. Add vegetables or a salad for more variety, and choose baked or lightly sauced meatballs when you want a less oily meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.