🍲
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.5g
· 31%
Protein
6.8g
· 28%
Fat
4.3g
· 41%
Fiber
0.4g
Vitamins
B12
0.52µg · 22% DV
B2
0.16mg · 12% DV
B3
1.45mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
7.8µg · 14% DV
Sodium
280mg · 12% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Meat yogurt soup provides 96 calories per 100 g.
A 100 g portion contains 6.8 g of protein.
Yes. It contains 7.5 g of carbohydrates per 100 g.
Meat yogurt soup contains 4.3 g of fat per 100 g.
Yes. There are 0.4 g of fiber in 100 g of meat yogurt soup.
The glycemic index of meat yogurt soup is 35.
No. Dairy is listed as an allergen in this soup.
Yes. Egg and gluten are both listed among its allergens.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. It is classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.