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Spicy breaded fried chicken burger; relatively high protein, processed fast food
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of McDonald's Spicy Crispy Chicken Burger (190 g) has 521 calories. That works out to 274 calories per 100 g. It contains 45.8 g of carbs, 25.1 g of protein, 26.2 g of fat and 3 g of fiber. Its 9.7 mg of B3 covers 61% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 190 g
521
KCAL / 190G
Carbs
45.8g
· 17% DV
Protein
25.1g
· 50% DV
Fat
26.2g
· 34% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 19% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 521 kcal | |
| Total fat | 26.2 g | 34% |
| Saturated fat | 5.13 g | 26% |
| Trans fat | 0.19 g | |
| Sodium | 1178 mg | 51% |
| Total carbohydrate | 45.8 g | 17% |
| Fiber | 3 g | 11% |
| Protein | 25.1 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 190 g | 521 kcal |
| 1 serving (half) | 95 g | 260 kcal |
| 100 g | 100 g | 274 kcal |
| 1 piece (small) | 160 g | 438 kcal |
| 6 ounce (medium) | 170 g | 466 kcal |
| 1 serving (medium) | 190 g | 521 kcal |
| 1 piece (large) | 220 g | 603 kcal |
| 1 serving (double) | 285 g | 781 kcal |
Calculated from 274 calories per 100 g.
A McDonald's Spicy Crispy Chicken Burger is built around a breaded, fried chicken patty in a bun. The sauce and toppings can differ by country, so ingredients such as lettuce or mayonnaise are not necessarily the same at every McDonald's.
A McDonald's Spicy Crispy Chicken Burger has a noticeable spicy seasoning, but its heat can vary by market and personal tolerance. If you are sensitive to chilli, ask whether the sauce can be left off or choose a milder chicken sandwich.
The sauce on a McDonald's Spicy Crispy Chicken Burger is not identical in every country. McDonald's changes recipes by market, so check the local menu description for the current sauce rather than assuming it matches another country's version.
Not necessarily. McDonald's uses different names and recipes across markets, and a Spicy Crispy Chicken Burger may differ from a McSpicy in its chicken patty, sauce, or heat level. Compare the descriptions on the menus where you are ordering.
Yes, the burger is made with chicken in a breaded patty. The precise cut of chicken and the patty's formulation can vary by market, so the local product information is the best source for its specific ingredients.
There is no single worldwide halal status for the McDonald's Spicy Crispy Chicken Burger; sourcing and certification vary by country. Check the official McDonald's information for the location where you plan to order, since another country's menu may not apply.
The McDonald's Spicy Crispy Chicken Burger may be a limited-time or market-specific menu item. Availability can also differ between nearby restaurants, so check the local app or restaurant menu for current listings.
Yes. Bread and cook a seasoned chicken fillet, then serve it in a soft bun with a spicy sauce and the toppings you like. The homemade version can capture the style, but McDonald's recipes and sauces may not be publicly available in full.
Reheat a McDonald's Spicy Crispy Chicken Burger in an oven or air fryer to help the breaded chicken stay crisp. A microwave warms it quickly but usually softens the coating and bun; refrigerate leftovers promptly and reheat only what you plan to eat.
A McDonald's Spicy Crispy Chicken Burger pairs naturally with fries, a side salad, or a simple vegetable side. Choose a cooling drink or mild side if the chilli feels strong; adding another rich or spicy side can make the meal heavier.
Vitamins
B3
9.69mg · 61% DV
B6
0.53mg · 31% DV
Biotin
7.6µg · 25% DV
B5
1.18mg · 24% DV
Minerals
Selenium
30µg · 55% DV
Sodium
1178mg · 51% DV
Phosphorus
285mg · 41% DV
Manganese
0.61mg · 27% DV
Potassium ⭐
399mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 521 calories in 1 piece (whole) (190 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
McDonald's Spicy Crispy Chicken Burger is a fast-food sandwich made with a spicy, breaded and fried chicken fillet in a burger bun, usually complemented by sauce and other toppings. Its appeal is the contrast between a crisp coating, tender chicken and soft bread, with the seasoning adding a noticeable kick.
It is commonly eaten as a quick lunch or dinner, either in a McDonald’s restaurant or as takeaway; fries and a drink are familiar sides. The chicken contributes protein, while the coating and frying make the burger a more substantial meal. For a lighter combination, pair it with a side salad and water rather than adding fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.13g
MONOUNSATURATED
9.69g
POLYUNSATURATED
6.65g
Omega 6:3 ratio 60.8:1
Above the ideal 4:1 (60.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.