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Ultra-processed fast food meal, typically high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of McDonald's meal (450 g) has 1103 calories. That works out to 245 calories per 100 g. It contains 111.6 g of carbs, 45.9 g of protein, 53.1 g of fat and 8.5 g of fiber. Its 63 µg of Selenium covers 115% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 450 g
1103
KCAL / 450G
Carbs
111.6g
· 41% DV
Protein
45.9g
· 92% DV
Fat
53.1g
· 68% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 17% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1103 kcal | |
| Total fat | 53.1 g | 68% |
| Saturated fat | 14.4 g | 72% |
| Trans fat | 0.81 g | |
| Sodium | 2340 mg | 102% |
| Total carbohydrate | 111.6 g | 41% |
| Fiber | 8.5 g | 30% |
| Protein | 45.9 g | 92% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 450 g | 1103 kcal |
| 1 cup (small) | 30 g | 74 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (small) | 110 g | 270 kcal |
| 1 pack (small) | 140 g | 343 kcal |
| 1 piece (medium) | 170 g | 417 kcal |
| 1 piece (large) | 220 g | 539 kcal |
| 1 serving (small) | 350 g | 858 kcal |
| 1 serving (large) | 600 g | 1470 kcal |
Calculated from 245 calories per 100 g.
A McDonald's meal is not usually a balanced choice for frequent meals: many options are high in sodium, and the meal may include ultra-processed items. Having one occasionally is different from relying on it regularly; choosing water and a smaller portion can make it a better fit.
A McDonald's meal usually means a main item paired with a side and a drink, but the exact combination depends on the menu and country. It might include a burger or chicken item, fries, and a soft drink, with other sides available at some locations.
The healthiest McDonald's meal is generally one built around a smaller main item, with water and a side such as fruit or salad if the location offers it. Menu choices differ by country, so compare the available options rather than assuming every restaurant has the same meal.
Usually, no: a McDonald's breakfast meal is typically available only during breakfast hours. The cutoff varies by location, and some restaurants may offer a more limited breakfast menu, so check the hours for the specific restaurant you plan to visit.
Yes, many McDonald's meals can be customized by changing the side or drink, or by asking for certain ingredients to be left off a main item. What substitutions are available depends on the restaurant, and some changes may cost extra.
A McDonald's meal can generally be kept for three to four days in a refrigerator if it was chilled promptly and stored covered. Refrigerate leftovers within two hours, and reheat them thoroughly; fries may be safe but lose much of their original texture.
The fries in a McDonald's meal get soggy when steam from the hot food is trapped in a closed bag or container. For a crispier texture, open the packaging and eat them soon after serving rather than letting condensation build up.
There is no single worldwide answer: halal status for a McDonald's meal varies by country, restaurant, and product. Some locations offer halal-certified choices, while others do not, so look for a local certification or the restaurant's official information for that specific meal.
A large McDonald's meal is usually not the best choice right before a workout because its fat content can make digestion feel slow or uncomfortable. If you eat one beforehand, choose a smaller portion and leave enough time to digest.
Yes, you can reheat suitable McDonald's meal leftovers in a microwave, but remove any packaging that is not microwave-safe and heat the food evenly until steaming hot. Reheating can soften fries and buns, so those items often taste better reheated separately.
Vitamins
B12
1.89µg · 79% DV
B3
11.7mg · 73% DV
Biotin
13.5µg · 45% DV
B6
0.72mg · 42% DV
Minerals
Selenium
63µg · 115% DV
Sodium
2340mg · 102% DV
Phosphorus
621mg · 89% DV
Zinc
6.3mg · 57% DV
Potassium ⭐
945mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1103 calories in 1 serving (medium) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A McDonald’s meal is a ready-to-eat order from the international fast-food chain, often combining a burger, chicken or another main item with fries and a drink. The format grew out of the United States’ quick-service restaurant culture, though menus and portion sizes vary widely by country and by what you choose.
People commonly have one for a quick lunch or dinner, eating it in the restaurant, taking it away or having it delivered. The flavours tend to be savoury and familiar, with crisp fries alongside a soft bun or tender main item. Its nutritional profile depends on the order, but these meals are often salty; the supplied average is 245 calories per 100 g. For a lighter order, choose a smaller portion and water rather than a sugary drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.4g
MONOUNSATURATED
18.45g
POLYUNSATURATED
9.45g
Omega 6:3 ratio 37.2:1
Above the ideal 4:1 (37.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.