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Classic fast food hamburger with beef patty, bun, pickles, ketchup, mustard, and onions.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of McDonalds Hamburger (110 g) has 289 calories. That works out to 263 calories per 100 g. It contains 33.3 g of carbs, 14.6 g of protein, 10.8 g of fat and 1.7 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
The McDonalds Hamburger is the chain’s classic fast-food burger, associated with the American hamburger tradition. It has a beef patty in a bun, with pickles, ketchup, mustard and onions; the toppings keep it simpler than many larger, loaded burgers.
Its soft bun and savoury patty are balanced by the sharp tang of pickles and the sweet-sour condiments. It is commonly eaten as a quick meal, often with fries and a drink. For a lighter combination, have it with a side salad or water instead. Nutritionally, it provides protein alongside carbohydrates from the bun; each 100 g contains 13.3 g of protein. Its familiar, straightforward flavour makes it an easy option when you want a compact meal on the go.
Selected: 100 g
263
KCAL / 100G
Carbs
30.3g
· 11% DV
Protein
13.3g
· 27% DV
Fat
9.8g
· 13% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 20% · Fat 34%
Vitamins
B12
1.1µg · 46% DV
B3
3.4mg · 21% DV
B1
0.13mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
A McDonalds Hamburger contains a beef patty, bun, pickles, ketchup, mustard and onions. The standard hamburger does not include cheese. Small differences in preparation or ingredients can occur between countries.
Yes, the patty in a McDonalds Hamburger is beef. The sandwich also comes with a bun, pickles, ketchup, mustard and onions; ingredient details can vary by market.
No, a standard McDonalds Hamburger does not have cheese. A cheeseburger is the version with a slice of cheese added to the basic hamburger ingredients.
A McDonalds Hamburger is a simpler sandwich with one beef patty, ketchup, mustard, pickles and onions. A Big Mac has two patties, a middle bun layer, cheese, lettuce and its signature sauce.
The standard McDonalds Hamburger is made with a beef patty, not pork, and its listed toppings are pickles, ketchup, mustard and onions. Recipes can differ by country, so check local product information if this matters to you.
Yes. Cook a thin beef patty, then serve it in a soft bun with ketchup, mustard, pickles and finely chopped onion. This makes a similar-style hamburger, not an exact copy of the restaurant’s recipe.
A McDonalds Hamburger can fit as an occasional fast-food meal, but it is not especially varied or filling on its own. Adding fries and a sugary drink makes the meal less balanced; pairing it with water and a side salad is a lighter option.
People with diabetes can eat a McDonalds Hamburger, but the bun and ketchup contain carbohydrates that can affect blood glucose. Consider it within your meal plan, and follow your clinician’s advice if you use insulin or glucose-lowering medication.
Refrigerate a leftover McDonalds Hamburger promptly in a covered container and eat it within a few days. Do not leave it sitting at room temperature for an extended period, and discard it if it has been stored improperly.
Yes, you can reheat a McDonalds Hamburger until the patty is hot throughout. A microwave is quick, though it can make the bun soft; reheating the patty separately and assembling the sandwich afterward can improve the texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.