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Popular fast food chicken burger, source of protein and carbs.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of McDonald’s chicken burger (140 g) has 336 calories. That works out to 240 calories per 100 g. It contains 39.2 g of carbs, 18.2 g of protein, 11.9 g of fat and 2.5 g of fiber. Its 728 mg of Sodium covers 32% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
McDonald’s chicken burger is a fast-food sandwich, usually made with a chicken patty or breaded chicken piece in a soft bun, with sauce and often lettuce. The exact toppings and preparation vary between countries and menu versions.
It is commonly eaten as a quick lunch or takeaway meal, often served with fries and a drink; sides and sauces differ around the world. The chicken provides protein, while the bun contributes most of the carbohydrates. At 13 g of protein per 100 g, it offers a moderate amount alongside its other nutrients. For a lighter meal, choose a salad instead of fries or ask for less sauce where that option is available.
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 10% DV
Protein
13g
· 26% DV
Fat
8.5g
· 11% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 22% · Fat 31%
Vitamins
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B2
0.11mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
A McDonald’s chicken burger usually has a breaded chicken patty in a bun, with sauce and sometimes vegetables. The exact patty, toppings and sauce differ between menu items and countries, so the name alone does not specify one universal recipe.
Yes, the patty contains chicken meat, but it is generally formed and breaded rather than a whole chicken-breast fillet. The cut and preparation can vary by product and market.
The classic breaded McDonald’s chicken burger is fried, not grilled. Some markets also sell grilled chicken sandwiches, but those are separate menu items with a different preparation.
There is no worldwide answer: halal certification and sourcing depend on the country and the specific menu item. A McDonald’s chicken burger sold in one market may have different certification status from one sold elsewhere.
It can fit into an occasional meal, but a breaded patty and bun do not make it a particularly vegetable-rich choice. Pairing it with a side salad or vegetables instead of fries can make the meal more balanced.
Not necessarily. McChicken is a named McDonald’s menu item, while “chicken burger” can refer to other products in different countries. Their patty, sauce and toppings may differ, so the product name matters.
Some are mild and others have a spicy coating or sauce. Spiciness depends on the specific burger and market, so a classic chicken burger should not be assumed to have the same heat as a spicy chicken sandwich.
Yes. Reheat it in an oven or covered pan until hot throughout; separating the vegetables and sauce first helps keep them from turning soggy. A microwave works too, but it softens the breading.
Refrigerate a McDonald’s chicken burger promptly and eat it within one to two days for best quality. Do not keep it if it sat at room temperature for more than two hours, and reheat leftovers until hot throughout.
Yes, but freezing and thawing will make the bun and breading less crisp. Wrap it airtight, freeze it promptly, and thaw it in the refrigerator; do not refreeze it after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.