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Vanilla soft-serve ice cream in a wafer cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
193
KCAL / 100G
Carbs
33.2g
· 69%
Protein
4.1g
· 8%
Fat
4.9g
· 23%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
132mg · 13% DV
Iodine
17µg · 11% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
McDonald's Plain Cone Ice Cream has 193 calories per 100 g. The calories in one cone depend on its actual serving weight.
It provides 4.1 g of protein per 100 g. Protein per cone depends on the amount consumed.
McDonald's Plain Cone Ice Cream contains 33.2 g of carbohydrates per 100 g. Total carbohydrate intake increases with portion size.
There are 4.9 g of fat in 100 g of McDonald's Plain Cone Ice Cream.
No. It contains 0.3 g of fiber per 100 g, which is a low amount.
McDonald's Plain Cone Ice Cream has a glycemic index of 62.
It can be included in a meal plan depending on portion size. Per 100 g, it contains 193 calories, 33.2 g of carbohydrates, and 4.9 g of fat.
Yes. Based on the provided dietary compatibility information, it is suitable for vegetarian and flexitarian diets.
Yes. Its listed allergens are gluten and dairy, so it is not suitable for people with gluten or dairy allergies.
Yes, it is classified as ultra-processed. Per 100 g, it provides 193 calories, 4.1 g of protein, 33.2 g of carbohydrates, and 4.9 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.