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Crispy chicken patty sandwich with mayonnaise
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of McDonald's McChicken Sandwich (143 g) has 400 calories. That works out to 280 calories per 100 g. It contains 40 g of carbs, 14 g of protein, 21 g of fat and 2 g of fiber. Its 21.5 µg of Selenium covers 39% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 143 g
400
KCAL / 143G
Carbs
40g
· 15% DV
Protein
14g
· 28% DV
Fat
21g
· 27% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 14% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 400 kcal | |
| Total fat | 21 g | 27% |
| Saturated fat | 3.43 g | 17% |
| Trans fat | 0.14 g | |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 40 g | 15% |
| Fiber | 2 g | 7% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 143 g | 400 kcal |
| 1 piece (half) | 72 g | 202 kcal |
| 100 g | 100 g | 280 kcal |
| 1 serving (medium) | 143 g | 400 kcal |
| 1 piece (large) | 215 g | 602 kcal |
| 2 piece (double) | 286 g | 801 kcal |
| 3 piece (triple) | 429 g | 1201 kcal |
Calculated from 280 calories per 100 g.
A McDonald's McChicken Sandwich typically contains a breaded chicken patty, lettuce, mayonnaise-style sauce and a sandwich bun. Recipes can vary by country, and the sandwich is classified as an ultra-processed fast-food product.
Yes, the patty is made from chicken, but it is not usually a whole chicken-breast fillet. It is a formed chicken patty with breading, and its exact ingredients can differ between markets.
A McDonald's McChicken Sandwich comes with a mayonnaise-style sauce. It adds a creamy, tangy flavor alongside the lettuce and breaded patty; the exact recipe may vary by country.
A McDonald's McChicken Sandwich is better treated as an occasional fast-food choice than an everyday balanced meal. Its breaded, fried patty, sauce and bun make it less like a meal built around minimally processed ingredients; adding a side salad can make the meal more balanced.
No, the standard McDonald's McChicken Sandwich is generally mild rather than spicy. The breaded chicken, lettuce and mayonnaise-style sauce make up its usual flavor; spicy versions depend on the local menu.
A McDonald's McChicken Sandwich usually has a thinner, smaller chicken patty, while a McCrispy often uses a larger chicken fillet. The names, recipes, buns and sauces can vary by country, so the distinction is not identical everywhere.
Often, yes: many McDonald's locations can leave the mayonnaise-style sauce off a McChicken Sandwich if you request it. Customization options depend on the restaurant and ordering channel, so the change may not be available everywhere.
Refrigerate a leftover McDonald's McChicken Sandwich promptly in a covered container and eat it soon. The lettuce and sauce can make the bun soggy, and a sandwich that has sat at room temperature for a long time should be discarded rather than saved.
You can freeze a McDonald's McChicken Sandwich, but the lettuce, sauce and bun are likely to lose their texture when thawed. For a better result, remove the fresh toppings before freezing and reheat the chicken and bun thoroughly.
Usually, the McDonald's McChicken Sandwich is sold as a regular menu item rather than a breakfast-only item, but hours and availability vary by location. A restaurant may temporarily remove it or offer a different menu based on its market.
Vitamins
B3
5.15mg · 32% DV
B1
0.26mg · 22% DV
Folate
68.64µg · 17% DV
Vitamin K
20.02µg · 17% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
207mg · 30% DV
Sodium
561mg · 24% DV
Manganese
0.5mg · 22% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 400 calories in 1 piece (whole) (143 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
McDonald's McChicken Sandwich is a fast-food sandwich made with a breaded chicken patty, mayonnaise and lettuce in a soft bun. It became a familiar item on McDonald’s menu in the United States and is now served in many markets, sometimes with local variations. The patty has a crisp coating and tender centre, while mayonnaise adds creaminess and lettuce a fresh crunch. It is commonly eaten as a quick lunch or casual dinner, often as part of a meal with fries and a drink. It provides some protein, but the bun and coating contribute carbohydrates, and the mayonnaise and fried patty make it relatively rich in fat. For a lighter meal, pair it with a side salad or skip the fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.43g
MONOUNSATURATED
7.29g
POLYUNSATURATED
8.44g
Omega 6:3 ratio 58.2:1
Above the ideal 4:1 (58.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.