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Fast-food chicken burger with breaded chicken patty, bun, and sauce
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of McDonald's Classic Chicken Burger (140 g) has 357 calories. That works out to 255 calories per 100 g. It contains 34.3 g of carbs, 16.5 g of protein, 16.9 g of fat and 2 g of fiber. Its 5.9 mg of B3 covers 37% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
McDonald's Classic Chicken Burger is a fast-food sandwich made with a breaded chicken patty, a bun and sauce. Its soft bread and crisp coating contrast with the tender chicken, while the sauce brings extra flavour. It is served as a ready-to-eat burger at McDonald’s restaurants.
It is commonly eaten as a quick lunch or dinner, on its own or as part of a meal with fries and a drink. The chicken contributes protein, while the bun and sauce add carbohydrates and fat. For a lighter meal, pair it with a side salad and water instead of fries and a sugary drink.
Selected: 100 g
255
KCAL / 100G
Carbs
24.5g
· 9% DV
Protein
11.8g
· 24% DV
Fat
12.1g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 19% · Fat 42%
Vitamins
B3
4.2mg · 26% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
Phosphorus
135mg · 19% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
A McDonald's Classic Chicken Burger has a bun, a breaded chicken patty and sauce. The exact ingredients and sauce can differ between countries and may change when the local recipe is updated.
Yes, the patty is made from chicken meat, but it is not necessarily a whole chicken-breast fillet. The meat is formed into a patty, coated in breading and cooked before serving.
Halal status depends on the country and the local supply chain; the same burger is not automatically halal everywhere. McDonald's menus and certifications vary by market, so the answer for one country may not apply to another.
Its chicken patty is breaded and fried, rather than served as a plain grilled chicken breast. Preparation details can vary by market, but the breaded coating is a defining feature of this burger.
The burger includes sauce, but its exact type can vary by country and recipe. A name such as “Classic Chicken Burger” does not guarantee the same sauce worldwide, so local menu descriptions are the best guide to the version being sold.
It is generally intended as a classic, mild chicken burger rather than a hot one. The sauce and seasoning differ across markets, though, so a local version may taste more peppery or strongly seasoned.
French fries and a drink are familiar pairings. For a lighter-feeling meal, have it with a side salad or vegetables; choosing sauce on the side, where available, lets you control how much you use.
Refrigerate leftovers promptly in a covered container and eat them within three to four days. Do not keep a burger that has been left at room temperature for an extended period, since refrigeration cannot undo unsafe storage.
Yes, but reheating can soften the bun and make the breading less crisp. Warm it in an oven or pan until the center is hot, and expect the texture to be better if you reheat the components separately.
Yes, it can fit occasionally if it works with your meal plan. The breaded patty, bun and sauce make it a substantial fast-food meal, so pairing it with vegetables instead of fries can help keep the meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.