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Creamy soft-serve dessert with cheesecake pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
29g
· 61%
Protein
4g
· 8%
Fat
6.5g
· 31%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 190 calories per 100g. Total calories depend on the portion size you eat.
It provides 4g of protein per 100g. The protein content is relatively modest for a dessert.
It has 29g of carbohydrates per 100g. If you track carbs, the serving size matters.
There are 6.5g of fat per 100g. A larger portion will increase the total fat intake.
Yes, but only a small amount. It contains 0.3g of fiber per 100g.
Its glycemic index is 61. That suggests a moderate impact on blood sugar compared with lower-GI foods.
It fits omnivore, vegetarian, and flexitarian diets. Since it has 190 calories and 29g carbs per 100g, portion awareness is important.
Yes, it is suitable for vegetarians. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. Anyone with these allergies should avoid or carefully check before consuming it.
Yes, it is classified as ultra-processed. This means it is a highly processed dessert product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.