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Classic fast-food burger with beef and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
28.1g
· 42%
Protein
13.2g
· 20%
Fat
11.4g
· 38%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
B3
4mg · 25% DV
B2
0.25mg · 19% DV
B1
0.15mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
632mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
A McDonald's Cheeseburger provides 263 calories per 100 g. Total calories depend on the weight of the portion eaten.
It contains 13.2 g of protein per 100 g. How this fits your daily protein needs depends on factors such as body size and activity level.
A McDonald's Cheeseburger contains 28.1 g of carbohydrates per 100 g. This is relevant when planning carbohydrate intake or managing blood sugar.
There are 11.4 g of fat per 100 g of McDonald's Cheeseburger. Fat contributes to its overall calorie content.
Yes, it provides 1.8 g of fiber per 100 g. Its fiber content is relatively low, so pairing it with fiber-rich foods may help balance a meal.
The glycemic index of a McDonald's Cheeseburger is 66. This indicates a medium glycemic impact.
It can fit into a diet when the portion aligns with your calorie and macronutrient goals. It is an ultra-processed food and contains 263 calories per 100 g.
It contains gluten, dairy, soy, sesame, and mustard. It is not suitable for people allergic or sensitive to these ingredients.
It is listed as compatible with omnivore and flexitarian diets. It is not listed as suitable for vegetarian or vegan diets.
With 13.2 g of protein per 100 g, it may contribute to fullness. However, it contains 1.8 g of fiber per 100 g, and satiety also depends on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.