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High-protein processed fast-food burger
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of McDonald's beef burger with cheddar (140 g) has 375 calories. That works out to 268 calories per 100 g. It contains 28.1 g of carbs, 19.9 g of protein, 20 g of fat and 1.8 g of fiber. Its 1.6 µg of B12 covers 67% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
McDonald's beef burger with cheddar is a fast-food sandwich made with a cooked beef patty and cheddar in a soft burger bun. Its savoury, meaty flavour is rounded out by the cheddar’s rich, slightly tangy taste, while the bun keeps each bite soft.
It is commonly eaten as a quick lunch or dinner, often with fries and a drink; serving it with a salad is an easy way to add freshness to the meal. The burger provides 14.2 g of protein per 100 g, alongside carbohydrates from the bun and fat from the patty and cheese. It suits an omnivorous diet and works well as a filling grab-and-go option.
Selected: 100 g
268
KCAL / 100G
Carbs
20.1g
· 7% DV
Protein
14.2g
· 28% DV
Fat
14.3g
· 18% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 21% · Fat 49%
Vitamins
B12
1.15µg · 48% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
560mg · 24% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 268 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
A McDonald's beef burger with cheddar has a beef patty and cheddar cheese in a bun. Sauces and other toppings can vary by country and menu version, so the local restaurant’s ingredient information is the best guide to the exact build.
There is no single worldwide answer: halal status for a McDonald's beef burger with cheddar depends on the country, meat supplier, and local certification. Check McDonald’s official information for the market where you are ordering rather than assuming the same status everywhere.
Yes, it is a beef burger, so its patty is beef-based. Seasonings and production details can differ between markets, and the word “beef” alone does not specify every ingredient; consult the local product information for the full formulation.
A McDonald's beef burger with cheddar and a Quarter Pounder are different menu builds, not just different names for the same burger. The Quarter Pounder is known for its larger beef patty; bun, cheese, toppings, and availability vary by market.
Often, you can request that a McDonald's beef burger with cheddar be made without certain toppings or sauces. Customization depends on the restaurant and ordering platform, so use the options shown when placing your order.
Pickles are not guaranteed on every McDonald's beef burger with cheddar, because toppings can differ across countries and menu versions. Check the local menu description or ask the restaurant if you want to add or avoid them.
Yes, if you refrigerated the McDonald's beef burger with cheddar promptly after eating and kept it cold. Discard it if it sat out for too long or smells unusual; the bun and toppings may also be less appealing after storage.
Yes, you can freeze a McDonald's beef burger with cheddar, but its texture may suffer after thawing, especially the bun and fresh toppings. Wrap it airtight, thaw it in the refrigerator, and reheat it thoroughly before eating.
Yes, a McDonald's beef burger with cheddar can be eaten during pregnancy when served hot and freshly prepared. Avoid one that is lukewarm or has been left unrefrigerated, and take care with leftovers by chilling and reheating them safely.
A McDonald's beef burger with cheddar can provide a filling meal, but it is not a substitute for a varied diet rich in vegetables and other minimally processed foods. Adding a side of vegetables and limiting frequent fast-food meals can improve the overall balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.