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Low GI

Mayonnaise (Tat) Calories

Creamy, fatty, egg-based condiment

CALORIES

700kcal

GI

0low

POTASSIUM

15mg

FIBER

0g

Mayonnaise (Tat) Nutrition Facts

Selected: 100 g

700

KCAL / 100G

Carbs

2.5g

· 1%

Protein

1.1g

· 1%

Fat

75g

· 98%

Fiber

0g

Mayonnaise (Tat) Vitamins & Minerals

Vitamins

Vitamin E

7.5mg · 50% DV

Vitamin K

60µg · 50% DV

Biotin

5µg · 17% DV

B5

0.3mg · 6% DV

Minerals

Sodium

750mg · 33% DV

Selenium

2µg · 4% DV

Iodine

5µg · 3% DV

Phosphorus

20mg · 3% DV

Mayonnaise (Tat) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mayonnaise (Tat) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mayonnaise (Tat) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mayonnaise (Tat) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mayonnaise (Tat) Fat Profile

SATURATED

7.5g

MONOUNSATURATED

23g

POLYUNSATURATED

44g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mayonnaise (Tat)

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Olive oil

884 kcal

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Sauté oil

884 kcal

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Oil-based salad dressing

450 kcal

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312 kcal

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Salad oil

884 kcal

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Butter chili flake sauce

717 kcal

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Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Mayonnaise (Tat) — Frequently Asked Questions

How many calories are in Tat mayonnaise?

Tat mayonnaise contains 700 calories per 100 g. It provides 75 g of fat per 100 g.

Is Tat mayonnaise suitable for a low-carb diet?

Tat mayonnaise has 2.5 g of carbohydrates per 100 g and a glycemic index of 0, making it low in carbohydrates. It is processed, high in calories, and contains egg allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.