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Calorie-dense creamy condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
401
KCAL / 100G
Carbs
11.3g
· 11%
Protein
1.1g
· 1%
Fat
38.8g
· 88%
Fiber
0.5g
Vitamins
Vitamin K
49µg · 41% DV
Vitamin E
4.1mg · 27% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
680mg · 30% DV
Selenium
3.5µg · 6% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
9.4g
POLYUNSATURATED
20.4g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Mayonnaise ketchup sauce contains 401 calories per 100 grams. Because it is energy-dense, portion size can make a big difference.
Yes. It provides 38.8 grams of fat per 100 grams, making fat the dominant macronutrient.
Yes, it contains 11.3 grams of carbohydrates per 100 grams. So it is not a carb-free sauce.
No, it is low in protein. It has 1.1 grams of protein per 100 grams.
It contains a small amount of fiber. Per 100 grams, it provides 0.5 grams of fiber.
Its glycemic index is 50. That places it in the low-to-moderate glycemic impact range.
It can fit omnivore, vegetarian, flexitarian, and gluten-free diets. However, it is processed and contains 401 calories and 38.8 grams of fat per 100 grams, so portion control matters.
Yes. It contains eggs and mustard, which are important allergens for sensitive individuals to check.
Yes, it is classified as a processed food. That can be a useful factor when deciding how often to include it in your diet.
Its high fat content may make it feel more satisfying. However, it is low in protein and fiber, with 1.1 grams of protein and 0.5 grams of fiber per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.