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Matcha Latte with Coconut Milk and Caramel Syrup Calories
Contains caffeine, made with coconut milk, sweetened with caramel syrup
CALORIES
GI
POTASSIUM
FIBER
Matcha Latte with Coconut Milk and Caramel Syrup Nutrition Facts
Selected: 100 g
51
KCAL / 100G
Carbs
8.5g
· 69%
Protein
0.5g
· 4%
Fat
1.5g
· 27%
Fiber
0g
Matcha Latte with Coconut Milk and Caramel Syrup Vitamins & Minerals
Vitamins
Vitamin K
18µg · 15% DV
B2
0.03mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
Minerals
Iron
1mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
85mg · 3% DV
Matcha Latte with Coconut Milk and Caramel Syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Matcha Latte with Coconut Milk and Caramel Syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Matcha Latte with Coconut Milk and Caramel Syrup Contain Allergens?
No known major allergens
Which Diets Is Matcha Latte with Coconut Milk and Caramel Syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Matcha Latte with Coconut Milk and Caramel Syrup Fat Profile
SATURATED
1.9g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Matcha Latte with Coconut Milk and Caramel Syrup
Matcha Latte with Coconut Milk and Caramel Syrup — Frequently Asked Questions
How many calories are in a Matcha Latte with Coconut Milk and Caramel Syrup?
It provides 51 calories per 100 g. Per 100 g, it also contains 8.46 g carbs, 1.52 g fat, and 0.51 g protein.
Is Matcha Latte with Coconut Milk and Caramel Syrup vegan and gluten-free?
Based on the provided data, this beverage is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.