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Smoky roasted eggplant purée with aromatic mastic and a creamy béchamel base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
8.5g
· 31%
Protein
3.2g
· 12%
Fat
7.1g
· 57%
Fiber
2.3g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B6
0.13mg · 8% DV
Vitamin A
63µg · 7% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
99mg · 10% DV
Sodium
210mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
2.66g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Mastic eggplant beğendi provides 110 calories per 100 g.
A 100 g serving contains 3.2 g of protein.
Mastic eggplant beğendi contains 8.5 g of carbohydrates per 100 g.
It provides 2.3 g of fiber per 100 g. This contributes to the fiber content of the overall meal.
Yes. Its glycemic index is 28, which is in the low-GI range.
It has 110 calories per 100 g and a glycemic index of 28. Whether it fits your diet depends on your portion size and overall calorie and macronutrient goals.
Yes, mastic eggplant beğendi is compatible with a vegetarian diet.
Yes. It is compatible with Mediterranean and flexitarian eating patterns.
Yes. It contains gluten and dairy allergens, so it is not suitable for people avoiding gluten or dairy due to an allergy or sensitivity.
It contains 7.1 g of fat per 100 g. Consider this amount within your daily fat target and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.