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Mastic blackberry dessert Calories

Mastic-flavored, blackberry, milk-based dessert

CALORIES

140kcal

GI

55medium

POTASSIUM

105mg

FIBER

1.2g

Mastic blackberry dessert Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

27g

· 74%

Protein

2.5g

· 7%

Fat

3.2g

· 19%

Fiber

1.2g

Mastic blackberry dessert Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

B5

0.32mg · 6% DV

Vitamin C

5.5mg · 6% DV

Minerals

Phosphorus

54mg · 8% DV

Calcium

68mg · 7% DV

Iodine

6µg · 4% DV

Selenium

2.1µg · 4% DV

Mastic blackberry dessert Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mastic blackberry dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mastic blackberry dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mastic blackberry dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mastic blackberry dessert Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Mastic blackberry dessert — Frequently Asked Questions

How many calories are in mastic blackberry dessert?

Mastic blackberry dessert contains 140 calories per 100 g. Per 100 g, it also provides 27 g of carbohydrates, 3.2 g of fat, and 2.5 g of protein.

Is mastic blackberry dessert suitable for vegetarians?

Yes, mastic blackberry dessert is listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.