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Source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
16.8g
· 60%
Protein
1.9g
· 7%
Fat
4.2g
· 33%
Fiber
1.3g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
7.4mg · 8% DV
B3
1.05mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
306mg · 13% DV
Potassium ⭐
275mg · 8% DV
Phosphorus
49mg · 7% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Mashed potatoes provide 113 calories per 100 g.
A 100 g serving of mashed potatoes contains 16.8 g of carbohydrates.
Mashed potatoes contain 1.9 g of protein per 100 g. They are more carbohydrate-focused than protein-rich.
Mashed potatoes contain 4.2 g of fat per 100 g.
Yes. Mashed potatoes provide 1.3 g of fiber per 100 g.
Mashed potatoes have a glycemic index of 80. This is considered high and may indicate a faster effect on blood sugar.
Mashed potatoes contain 113 calories and 16.8 g of carbohydrates per 100 g. Whether they fit a weight-loss diet depends on your overall calorie and carbohydrate targets.
Based on the provided diet compatibility information, mashed potatoes are suitable for a gluten-free diet.
Yes. Mashed potatoes are compatible with vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
Yes. Dairy is listed as an allergen for mashed potatoes, so people with a dairy allergy should take care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.