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Marmalade Millefeuille Calories

Layered puff pastry dessert with fruit marmalade

CALORIES

340kcal

GI

60medium

POTASSIUM

60mg

FIBER

1.2g

Marmalade Millefeuille Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

44g

· 53%

Protein

3.8g

· 5%

Fat

16g

· 42%

Fiber

1.2g

Marmalade Millefeuille Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

Minerals

Sodium

190mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Marmalade Millefeuille Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Marmalade Millefeuille Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marmalade Millefeuille Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Marmalade Millefeuille Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marmalade Millefeuille Fat Profile

SATURATED

6.5g

MONOUNSATURATED

5.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Marmalade Millefeuille

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Magnum almond ice cream sandwich

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Fruit ice pop

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Cornetto chocolate ice cream

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Marmalade Millefeuille — Frequently Asked Questions

How many calories are in marmalade millefeuille?

Marmalade millefeuille contains 340 calories per 100 g. Per 100 g, it also provides 44 g of carbohydrates, 16 g of fat, and 3.8 g of protein.

What is the glycemic index of marmalade millefeuille?

Marmalade millefeuille has a glycemic index of 60. It contains gluten and is a processed sweet suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.