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Traditional dessert made with honey, walnuts, and rich cake layers.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Marlenka honey walnut cake (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 12 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 60 g
252
KCAL / 60G
Carbs
32.4g
· 12% DV
Protein
3.1g
· 6% DV
Fat
12g
· 15% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 1.1 g | 4% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 252 kcal |
| 1 piece (mini) | 30 g | 126 kcal |
| 1 slice (small) | 40 g | 168 kcal |
| 1 slice (large) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 1 serving (whole) | 100 g | 420 kcal |
| 1 piece (jumbo) | 120 g | 504 kcal |
| 2 slice (double) | 120 g | 504 kcal |
| 1 pack (whole) | 800 g | 3360 kcal |
Calculated from 420 calories per 100 g.
Marlenka honey walnut cake is a layered cake made with thin honey-flavoured cake sheets and cream, often finished with walnuts. The layers soften as they rest, giving it a tender, dense texture rather than the airy crumb of a typical sponge cake.
Marlenka honey walnut cake is associated with the Czech Republic and was inspired by an Armenian family recipe. It became known as a commercial layered honey cake, combining a Central European style with the family’s traditional inspiration.
No. Marlenka honey walnut cake and medovik are both layered honey cakes, but they are not identical recipes. Their creams, cake-sheet textures, and finishing ingredients can differ, and Marlenka is specifically associated with a Czech-made cake inspired by an Armenian family recipe.
The cream in Marlenka honey walnut cake is usually a sweet, rich filling, but its exact ingredients vary by recipe and product. Commercial and homemade versions may use different dairy-based creams, so the package or recipe is the best source for the specific filling.
Resting lets the cream moisten the thin layers in Marlenka honey walnut cake, making them softer and helping the flavours meld. That is why the cake is often chilled before serving instead of being eaten immediately after assembly.
Yes, once opened or when it contains a perishable cream filling, Marlenka honey walnut cake should be kept refrigerated and covered. Follow the package directions for the particular product, since sealed versions may have different storage instructions.
Yes, Marlenka honey walnut cake can be frozen, although the cream may change texture slightly after thawing. Wrap portions airtight, thaw them in the refrigerator, and avoid refreezing once the cake has thawed.
Serve Marlenka honey walnut cake in small slices, often alongside tea or coffee. If it has been refrigerated, letting a slice sit briefly at room temperature can make the cream and honey layers less firm and easier to enjoy.
Use a sharp knife and wipe it clean between slices when cutting Marlenka honey walnut cake. Chilling the cake first helps the cream hold its shape, while a gentle sawing motion is less likely to compress the soft layers.
No, honey does not automatically make Marlenka honey walnut cake healthier than other cakes. It still contributes sweetness, and the dessert also has rich cake layers and cream; its ingredients do not make it a substitute for a balanced meal.
Vitamins
Biotin
1.26µg · 4% DV
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B12
0.08µg · 3% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.22mg · 10% DV
Phosphorus
37mg · 5% DV
Selenium
2.52µg · 5% DV
Sodium
72mg · 3% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Marlenka honey walnut cake is a layered cake that originated in the Czech Republic, inspired by an Armenian family recipe. Thin honey-scented cake layers are joined with a creamy filling, with walnuts adding a toasty flavour and a little crunch. As the cake rests, the filling softens the layers, giving each slice a tender texture.
In the Czech Republic it is served with coffee or tea and is also popular for celebrations; elsewhere, it makes a rich addition to an afternoon coffee break or dessert table. It is high in carbohydrates and fat, with little fibre, so a modest slice alongside unsweetened tea or coffee is a good way to enjoy its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
4.68g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.