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A round golden-brown cake is cut to show many thin sponge layers separated by pale cream, with fine cake crumbs coating the top and sides and chopped walnuts scattered over the surface.
Marlenka· all products

Marlenka honey walnut cake Calories

Traditional dessert made with honey, walnuts, and rich cake layers.

CALORIES · 100 G

420kcal

GI

65high

POTASSIUM · 100 G

160mg

FIBER · 100 G

1.8g

Quick answer

1 slice (medium) of Marlenka honey walnut cake (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 12 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

Marlenka honey walnut cake Nutrition Facts

Selected: 1 slice (medium) · 60 g

252

KCAL / 60G

Carbs

32.4g

· 12% DV

Protein

3.1g

· 6% DV

Fat

12g

· 15% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 5% · Fat 43%

Marlenka honey walnut cake nutrition facts table · 1 slice (medium) (60 g)

NutrientAmount% DV
Calories252 kcal
Total fat12 g15%
Saturated fat3.9 g20%
Trans fat0.06 g
Sodium72 mg3%
Total carbohydrate32.4 g12%
Fiber1.1 g4%
Protein3.1 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Marlenka honey walnut cake?

ServingAmountCalories
1 slice (medium)60 g252 kcal
1 piece (mini)30 g126 kcal
1 slice (small)40 g168 kcal
1 slice (large)90 g378 kcal
100 g100 g420 kcal
1 serving (whole)100 g420 kcal
1 piece (jumbo)120 g504 kcal
2 slice (double)120 g504 kcal
1 pack (whole)800 g3360 kcal

Calculated from 420 calories per 100 g.

Frequently Asked Questions About Marlenka honey walnut cake

What is Marlenka honey walnut cake?

Marlenka honey walnut cake is a layered cake made with thin honey-flavoured cake sheets and cream, often finished with walnuts. The layers soften as they rest, giving it a tender, dense texture rather than the airy crumb of a typical sponge cake.

Where does Marlenka honey walnut cake come from?

Marlenka honey walnut cake is associated with the Czech Republic and was inspired by an Armenian family recipe. It became known as a commercial layered honey cake, combining a Central European style with the family’s traditional inspiration.

Is Marlenka honey walnut cake the same as medovik?

No. Marlenka honey walnut cake and medovik are both layered honey cakes, but they are not identical recipes. Their creams, cake-sheet textures, and finishing ingredients can differ, and Marlenka is specifically associated with a Czech-made cake inspired by an Armenian family recipe.

What is the cream in Marlenka honey walnut cake made from?

The cream in Marlenka honey walnut cake is usually a sweet, rich filling, but its exact ingredients vary by recipe and product. Commercial and homemade versions may use different dairy-based creams, so the package or recipe is the best source for the specific filling.

Why does Marlenka honey walnut cake taste better after resting?

Resting lets the cream moisten the thin layers in Marlenka honey walnut cake, making them softer and helping the flavours meld. That is why the cake is often chilled before serving instead of being eaten immediately after assembly.

Does Marlenka honey walnut cake need to be refrigerated?

Yes, once opened or when it contains a perishable cream filling, Marlenka honey walnut cake should be kept refrigerated and covered. Follow the package directions for the particular product, since sealed versions may have different storage instructions.

Can you freeze Marlenka honey walnut cake?

Yes, Marlenka honey walnut cake can be frozen, although the cream may change texture slightly after thawing. Wrap portions airtight, thaw them in the refrigerator, and avoid refreezing once the cake has thawed.

How should Marlenka honey walnut cake be served?

Serve Marlenka honey walnut cake in small slices, often alongside tea or coffee. If it has been refrigerated, letting a slice sit briefly at room temperature can make the cream and honey layers less firm and easier to enjoy.

How do you cut Marlenka honey walnut cake without squashing the layers?

Use a sharp knife and wipe it clean between slices when cutting Marlenka honey walnut cake. Chilling the cake first helps the cream hold its shape, while a gentle sawing motion is less likely to compress the soft layers.

Does the honey make Marlenka honey walnut cake a healthier choice than other cakes?

No, honey does not automatically make Marlenka honey walnut cake healthier than other cakes. It still contributes sweetness, and the dessert also has rich cake layers and cream; its ingredients do not make it a substitute for a balanced meal.

Marlenka honey walnut cake Vitamins & Minerals

Vitamins

Biotin

1.26µg · 4% DV

B2

0.05mg · 4% DV

B1

0.04mg · 3% DV

B12

0.08µg · 3% DV

Minerals

Copper

0.11mg · 12% DV

Manganese

0.22mg · 10% DV

Phosphorus

37mg · 5% DV

Selenium

2.52µg · 5% DV

Sodium

72mg · 3% DV

Potassium ⭐

96mg · 3% DV

Marlenka honey walnut cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Marlenka honey walnut cake

To burn the 252 calories in 1 slice (medium) (60 g):

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Marlenka honey walnut cake?

Marlenka honey walnut cake is a layered cake that originated in the Czech Republic, inspired by an Armenian family recipe. Thin honey-scented cake layers are joined with a creamy filling, with walnuts adding a toasty flavour and a little crunch. As the cake rests, the filling softens the layers, giving each slice a tender texture.

In the Czech Republic it is served with coffee or tea and is also popular for celebrations; elsewhere, it makes a rich addition to an afternoon coffee break or dessert table. It is high in carbohydrates and fat, with little fibre, so a modest slice alongside unsweetened tea or coffee is a good way to enjoy its sweetness.

How Nutritious Is Marlenka honey walnut cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

17/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Marlenka honey walnut cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marlenka honey walnut cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Marlenka honey walnut cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marlenka honey walnut cake Fat Profile

SATURATED

3.9g

MONOUNSATURATED

4.68g

POLYUNSATURATED

4.32g

⚖️

Omega 6:3 ratio 10.3:1

Above the ideal 4:1 (10.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.