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High protein, mushroom-rich, low carb
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken with Mushrooms (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 5.8 g of carbs, 29.7 g of protein, 7.6 g of fat and 1.8 g of fiber. Its 12.8 mg of B3 covers 80% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Chicken with Mushrooms is a home-style dish of bite-sized chicken cooked with sliced mushrooms, often in a light, savoury pan sauce. Recipes vary rather than belonging to one fixed regional tradition; aromatics and herbs may be added, while richer versions use cream.
The chicken stays tender, and the mushrooms bring a soft, earthy flavour. It works well for a weeknight dinner and is commonly served with rice, potatoes, bread or vegetables, depending on the household. It is a protein-forward, relatively low-carbohydrate main; each 100 g provides 16.5 g of protein. For a lighter meal, keep the sauce modest and pair it with a generous portion of greens or other vegetables.
Selected: 100 g
120
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
16.5g
· 33% DV
Fat
4.2g
· 5% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 57% · Fat 32%
Vitamins
B3
7.1mg · 44% DV
Biotin
7µg · 23% DV
B6
0.38mg · 22% DV
B5
0.95mg · 19% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
11µg · 20% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chicken with mushrooms usually combines bite-sized chicken, sliced mushrooms, cooking fat, and a savory sauce. Garlic, herbs, stock, and cream are common additions, but the sauce can be made without cream for a lighter, broth-based version.
Cook the chicken just until it is safely done, then avoid simmering it for a long time. Cut pieces evenly, brown them in batches rather than crowding the pan, and add them back to the sauce near the end.
Yes, chicken with mushrooms works well without cream. Use chicken stock, a little butter, or a splash of wine to make a flavorful pan sauce; reduce it gently so it coats the chicken and mushrooms.
Cooking the mushrooms separately first helps chicken with mushrooms brown instead of turning watery. Give them room in a hot pan and let their released liquid evaporate before combining them with the chicken and sauce.
A savory pan sauce made with stock, garlic, and herbs is a versatile choice for chicken with mushrooms. Cream makes it richer, while a little mustard or lemon can add brightness without overwhelming the mushroom flavor.
Serve chicken with mushrooms over rice, pasta, mashed potatoes, or polenta to catch the sauce. Steamed greens or a crisp salad balance a creamy version, while crusty bread works well with a lighter pan sauce.
Yes, chicken with mushrooms can be made in a slow cooker, though the mushrooms may release extra liquid. Add delicate dairy ingredients near the end, and check that the chicken is fully cooked before serving.
Yes, chicken with mushrooms can be frozen in an airtight container once cooled. Cream-based sauces may separate after thawing, so thaw the dish in the refrigerator and reheat it gently while stirring to bring the sauce together.
Cooked chicken with mushrooms keeps for about three to four days in a refrigerator set to 40°F (4°C) or colder. Refrigerate it promptly in a covered container, and reheat leftovers until steaming hot throughout.
Yes, boneless chicken thighs work well in chicken with mushrooms and stay juicy thanks to their higher fat content. Cut them into even pieces and cook until done; they may need slightly longer than small breast pieces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.