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High protein, mushroom-rich, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.2g
· 11%
Protein
16.5g
· 57%
Fat
4.2g
· 32%
Fiber
1g
Vitamins
B3
7.1mg · 44% DV
Biotin
7µg · 23% DV
B6
0.38mg · 22% DV
B5
0.95mg · 19% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
11µg · 20% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chicken with mushrooms contains 120 calories per 100 g.
Yes. A 100 g serving provides 16.5 g of protein, making it a useful option for supporting protein intake.
Yes, chicken with mushrooms is compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g.
Chicken with mushrooms has a glycemic index of 20. Its low GI suggests a more limited effect on blood sugar than higher-GI foods.
Chicken with mushrooms contains 3.2 g of carbohydrates per 100 g. It can fit into lower-carbohydrate eating patterns.
Chicken with mushrooms contains 4.2 g of fat per 100 g. Its fat content is lower than its protein content.
Yes, chicken with mushrooms provides 1 g of fiber per 100 g.
Based on the provided diet compatibility, chicken with mushrooms is suitable for a gluten-free diet. Check any added sauces or ingredients separately when preparing it.
Yes, chicken with mushrooms is compatible with the Mediterranean diet. It also fits omnivore, paleo, flexitarian, keto, and gluten-free diets.
Chicken with mushrooms is classified as minimally processed. It is therefore a less processed choice than highly processed food products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.