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Mango Fresha Calories

Mango-based fruit beverage

CALORIES

48kcal

GI

58medium

POTASSIUM

70mg

FIBER

0.3g

Mango Fresha Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

11.8g

· 97%

Protein

0.2g

· 2%

Fat

0.1g

· 1%

Fiber

0.3g

Mango Fresha Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Vitamin A

18µg · 2% DV

B1

0.02mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Potassium

70mg · 2% DV

Calcium

8mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

9mg · 1% DV

Mango Fresha Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mango Fresha Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mango Fresha Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mango Fresha Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mango Fresha Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mango Fresha

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Mango Fresha — Frequently Asked Questions

How many calories are in Mango Fresha?

Mango Fresha contains 48 calories per 100g. Per 100g, it also provides 11.8g of carbohydrates, 0.2g of protein, and 0.1g of fat.

Is Mango Fresha suitable for a vegan and gluten-free diet?

Yes, Mango Fresha is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.