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Low-calorie vegetable with antioxidant compounds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.3g
· 89%
Protein
1.1g
· 9%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
B6
0.12mg · 7% DV
Vitamin C
5.2mg · 6% DV
Folate
17µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
166mg · 5% DV
Phosphorus
31mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Grilled onion contains 44 calories per 100 g.
A 100 g serving of grilled onion provides 10.3 g of carbohydrates.
Grilled onion contains 1.1 g of protein per 100 g.
Grilled onion is very low in fat, with 0.1 g of fat per 100 g.
Yes. Grilled onion provides 1.7 g of fiber per 100 g.
Grilled onion has a glycemic index of 10.
Grilled onion is listed as keto-compatible. Since it contains 10.3 g of carbohydrates per 100 g, include it in your carbohydrate tracking.
Yes. Grilled onion is compatible with both vegan and vegetarian eating patterns.
Yes. Grilled onion is listed as compatible with a gluten-free diet.
Grilled onion is classified as minimally processed. It is also compatible with Paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.