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Low GI

Macchiato Calories

Espresso with a dash of milk foam

CALORIES

18kcal

GI

30low

POTASSIUM

120mg

FIBER

0g

Macchiato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

2g

· 43%

Protein

1.1g

· 24%

Fat

0.7g

· 33%

Fiber

0g

Macchiato Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

B12

0.13µg · 5% DV

Minerals

Phosphorus

32mg · 5% DV

Calcium

42mg · 4% DV

Potassium

120mg · 4% DV

Selenium

1.5µg · 3% DV

Macchiato Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Macchiato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Macchiato Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Macchiato Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Macchiato Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Macchiato

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Macchiato — Frequently Asked Questions

How many calories are in a macchiato?

A macchiato contains 18 calories per 100 g. It provides 1.1 g of protein, 2 g of carbohydrates, and 0.7 g of fat per 100 g.

Is macchiato suitable for a low-glycemic diet?

Macchiato has a glycemic index of 30, which is considered low. Its carbohydrate content is 2 g per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.