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Chocolate-coated ice cream with cookie pieces
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Magnum Cookie Ice Cream (90 g) has 297 calories. That works out to 330 calories per 100 g. It contains 28.8 g of carbs, 3.2 g of protein, 18 g of fat and 1.1 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Magnum Cookie Ice Cream is a packaged ice cream bar on a stick, with a creamy vanilla centre, a milk-chocolate coating and small cookie pieces. It is one of Magnum’s branded frozen desserts rather than a traditional regional recipe.
Enjoy it straight from the freezer as a snack or after a meal; the chocolate shell gives a crisp bite around the soft, cool centre, while the cookie pieces add extra crunch. Its energy comes mainly from fat and carbohydrates, and it provides relatively little protein. For a simpler dessert, have one bar on its own with unsweetened tea or coffee, or let it soften briefly before eating so the centre is easier to bite.
Selected: 100 g
330
KCAL / 100G
Carbs
32g
· 12% DV
Protein
3.5g
· 7% DV
Fat
20g
· 26% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 4% · Fat 56%
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
70µg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Magnum Cookie Ice Cream is a vanilla ice cream bar coated in milk chocolate with small cookie pieces. It is made to be eaten straight from its wooden stick, combining a creamy centre with a crisp chocolate coating.
Magnum Cookie Ice Cream has a vanilla ice cream centre, a milk chocolate coating and cookie pieces. Recipes can vary by market or change over time, so use the ingredient list on the package for the exact current formulation.
Yes, Magnum Cookie Ice Cream contains small cookie pieces in its chocolate coating. They add a crunchy texture, though the size and amount of pieces can vary between bars.
Magnum Cookie Ice Cream stands out for the cookie pieces mixed into its chocolate shell. A classic Magnum has a chocolate-coated ice cream centre too, but this version adds cookie crunch to the coating.
Magnum Cookie Ice Cream tastes sweet and creamy, with vanilla ice cream under milk chocolate and crunchy cookie pieces. The contrast between the smooth centre and textured coating is its defining feature.
Keep Magnum Cookie Ice Cream in the freezer in its wrapper until you are ready to eat it. Take it out just before serving, rather than leaving it at room temperature where the ice cream and coating will soften.
No, do not refreeze Magnum Cookie Ice Cream once it has fully melted. Refreezing can leave the ice cream icy and the coating unpleasant, and it does not make a melted product safe again.
No, Magnum Cookie Ice Cream is ready to eat straight from the freezer. Letting it thaw is unnecessary and can soften the chocolate shell and cause the ice cream to melt.
Yes, you can make a homemade bar inspired by Magnum Cookie Ice Cream using vanilla ice cream, melted milk chocolate and crushed cookies. Freeze the ice cream on sticks, dip it in the chocolate, then return it to the freezer until the coating sets.
Availability of Magnum Cookie Ice Cream varies by country and retailer, and product ranges can change. Search the Magnum range in your local supermarket or ice cream delivery listings; the product may not be stocked everywhere.
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Nutrition data compiled from USDA FoodData Central and scientific sources.