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Chocolate-coated ice cream cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
37g
· 45%
Protein
4.8g
· 6%
Fat
18g
· 49%
Fiber
1.1g
Vitamins
B12
0.52µg · 22% DV
B2
0.22mg · 17% DV
Vitamin A
105µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
There are 330 calories per 100g. Since no serving size is provided, the clearest reference is per 100g.
It provides 4.8g of protein per 100g. Protein is present, but carbs and fat make up a larger share of the macros.
It contains 37g of carbohydrates per 100g. That makes it a relatively carb-heavy sweet item.
There are 18g of fat per 100g. A significant part of its energy comes from fat and carbohydrates.
Yes, it has 1.1g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It is compatible with vegetarian and flexitarian diets. However, at 330 calories per 100g, portion awareness matters.
It is classified as ultra-processed. Its calorie, carbohydrate, and fat content are also worth considering in overall intake.
Yes, it contains gluten, dairy, and soy. It may not be suitable for people avoiding those allergens.
It is listed as suitable for vegetarian and flexitarian eating patterns. No other diet compatibility is provided in the given facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.