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Low GI

Madimak with bulgur Calories

Traditional Anatolian dish combining madimak herb and bulgur, rich in fiber and micronutrients.

CALORIES

75kcal

GI

45low

POTASSIUM

180mg

FIBER

3.8g

Madimak with bulgur Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

13.2g

· 73%

Protein

2.3g

· 13%

Fat

1.1g

· 14%

Fiber

3.8g

Madimak with bulgur Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin C

13mg · 14% DV

Vitamin A

120µg · 13% DV

Folate

28µg · 7% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Phosphorus

38mg · 5% DV

Madimak with bulgur Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Madimak with bulgur Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Madimak with bulgur Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Madimak with bulgur Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Madimak with bulgur Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

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Madimak with bulgur — Frequently Asked Questions

How many calories are in madimak with bulgur?

Madimak with bulgur contains 75 calories per 100 g. It provides 2.3 g of protein, 13.2 g of carbohydrates, and 1.1 g of fat per 100 g.

Is madimak with bulgur suitable for a vegan diet?

Yes, madimak with bulgur is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It is also classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.