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Low GI
Natural

Madimak Herb Calories

High fiber, antioxidant, traditional Anatolian herb

CALORIES

37kcal

GI

15low

POTASSIUM

280mg

FIBER

3.4g

Madimak Herb Nutrition Facts

Selected: 100 g

37

KCAL / 100G

Carbs

7.1g

· 66%

Protein

2.6g

· 24%

Fat

0.5g

· 10%

Fiber

3.4g

Madimak Herb Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin A

420µg · 47% DV

Vitamin C

32mg · 36% DV

Folate

38µg · 10% DV

Minerals

Iron

2mg · 11% DV

Magnesium

34mg · 8% DV

Potassium

280mg · 8% DV

Calcium

72mg · 7% DV

Madimak Herb Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Madimak Herb Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Madimak Herb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Madimak Herb Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Madimak Herb Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Madimak Herb

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Pickled vegetables

25 kcal

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

41 kcal

🌽

Roasted corn

96 kcal

Madimak Herb — Frequently Asked Questions

How many calories are in madımak herb?

Madımak herb contains 37 calories per 100 g. The same serving provides 2.6 g of protein, 7.1 g of carbohydrates, and 0.5 g of fat.

Is madımak herb low glycemic?

Madımak herb has a glycemic index of 15. This places it in the low-glycemic range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.