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Rich in omega-3, protein-packed, healthy fish wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
16g
· 33%
Protein
13.5g
· 28%
Fat
8.5g
· 39%
Fiber
2.1g
Vitamins
B12
4.5µg · 188% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
22µg · 40% DV
Iodine
30µg · 20% DV
Phosphorus
120mg · 17% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
A mackerel fish wrap contains 190 calories per 100 g. The same serving provides 13.5 g of protein, 16 g of carbohydrates, and 8.5 g of fat.
Yes, a mackerel fish wrap is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. Its glycemic index is 55, and it contains fish and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.